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Amaranth Pancakes

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      Title: AMARANTH PANCAKES
 Categories: Vegetarian, Breakfast
      Yield: 2 Servings
 
      1 c  Amaranth cereal
    1/4 c  Whole wheat pastry flour
      1 ts Baking powder
           Egg replacer for 1 egg
    3/4 c  Soy, rice, or nut milk
 
   In a medium-sized bowl, mix together the cereal, flour, egg
  replacerand baking powder. Pour the milk over the mixture and beat
  with a spoon until the ingredients are well combined. If the batter
  is too thick, you may add a little more milk.
  
   Drop the batter by the 1/4 cup into a hot, oiled skillet and cook
  over medium-high until bubbles begin to appear on the tops of the
  pancakes. Turn them over and cook until done.
  
   From the files of DEEANNE
 
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