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Amanda's Angel Food Cake

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Title: AMANDA'S ANGEL FOOD CAKE
Categories: Penndutch, Cakes
Yield: 1 Servings

11 ea Egg white
1 1/2 c Sugar
1 c Flour
1 ts Cream of tartar
1/8 ts Salt
1 ts Vanilla

Sift the dry ingredients together 4 times. Beat the egg whites until
dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F
for 1 hour. This cake should be baked in an ungreased angel food pan.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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Amanda's Angel Food Cake

Amanda's Angel Food Cake, Penndutch, Cakes