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1990 Ics World Championship Bowl Of Red - B

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: 1990 ICS WORLD CHAMPIONSHIP BOWL OF RED - B
 Categories: Chili, Beef
      Yield: 1 Servings
 
MMMMM--------------------CHUCK OZBURN HBWK07A-------------------------

MMMMM---------------------------PART 1--------------------------------
      3 lb Beef chuck tender; cubed
      1 tb To 2 tb wesson oil
      2 cn (14 1/2 oz) beef broth
      1 cn (8 oz) hunt's tomato sauce
      4 ds Tabasco pepper sauce
  1 1/2 tb Onion powder
    3/4 ts Cayenne pepper
      2 ts Beef bouillon granules
      1 ts Chicken bouillon granules

MMMMM---------------------------PART 2--------------------------------
    3/4 ts Garlic powder
  1 1/2 ts Cumin
    3/4 ts White pepper
      6 tb Gebhardt chili powder
           Salt to taste
 
      Recipe by: HBWK07A Chuck Ozburn
      Brown meat in oil; cover with beef broth; stir in all remaining
  ingredients in Part1; medium boil until meat is tender, add HOT water
  as needed; 30 minutes before serving, add the ingredients of Part 2
  and simmer; serve with chilled bottles of Yago Sant'Gria and Pillsbury
  Cornbread Twists.
      David Valega Bethany, Oklahoma
 
MMMMM

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