Home - By Category - Recipe - Pickles Page 1 | Fruits Page 1 | Indian Page 1

Am Ka Achar (Mango Pickle)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AM KA ACHAR (MANGO PICKLE)
 Categories: Pickles, Fruits, Indian
      Yield: 1 Batch
 
     24    Mangoes, unripe
      4 c  Oil
      3 tb Salt
      1 tb Coriander seeds
      1 tb White cumin seeds
      1 tb Mustard seeds
      1 tb Onion seeds
      1 tb Ground garlic
      1 c  Red chilli powder
 
  Wash the mangoes and wipe dry. Cut into quarters.
  
  Mix the salt into the mangoes and spread out on a tray or baking tin
  and dry in the sun 2 or 3 days, until the skin of the fruit becomes
  soft and pliable.
  
  Fry all the whole spices in 2 cups of the oil until they are light
  brown.
  
  Remove from the oil and grind to a smooth paste. Set aside.
  
  Put the rest of the oil in a saucepan and heat well. Add all the
  ground spices and stir for 1 minute. Add all the dry mangoes.
  
  Stir together over fire very briefly and remove immediately.
  
  Allow to cool completely to room temperature. When cool, place the
  achar in airtight containers and store at room temperature. This
  achar can be preserved for at least one year.
  
                                    Compiled by Imran Chaudhary
 
MMMMM

Display Recipe for Import.