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Alu Gosht Kari (Meat & Potato Curry)

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      Title: ALU GOSHT KARI (MEAT & POTATO CURRY)
 Categories: India, Beef
      Yield: 6 Servings
 
  1 1/2 kg Skirt steak
           (1 1/2 lb)
    1/4 c  Oil
      1 ts Black mustard seeds
    1/2 ts Fenugreek seeds
      6 cl Garlic, crushed
      1 tb Ginger, finely
           Chopped
      3 md Onions,
           Finely sliced
  1 1/2 ts Turmeric
      2 tb Coriander
      1 tb Cumin
      2 ts Chilli powder
      3 ts Salt
      2 tb Vinegar
      2 ts Garam masala
      2 tb Extra vinegar
    750 g  Cubed potatoes (3/4 lb)
      2 tb Fresh coriander
 
  Cut steak into cubes.  Heat oil and fry mustard seeds till they
  burst. Add fenugreek, garlic, ginger and onion. Fry until onions are
  golden. Add turmeric and fry 1 minute. Add coriander, cumin and
  chilli. Stir well. Add salt and vinegar, and fry until liquid
  evaporates. Sprinkle in the garam masala and mix well. Add meat and
  turn till coated. Add extra vinegar if spices start to stick. Reduce
  heat, cover and simmer for 1.5 to 2 hours. Add cubed potatoes and
  cover. Cook for a further 20-30 minutes or until potatoes are cooked.
  Garnish with fresh coriander. WALT Philippa Jane Wightman P.O. Box
  270, The Gap Q Australia
 
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