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Alu Bagan

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ALU BAGAN
 Categories: Main dish, Vegetarian, Potato
      Yield: 1 Servings
 
      1    CAThie Coppolino (TDDB08B)
      2 lg Onions, chopped
      6 x  Garlic cloves, minced
      4 lg Potatoes, peeled, chopped
      1 lg Eggplant, peeled, chopped
    1/2 lb (or more) Mushrooms, halved
      2 lg Tomatoes, chopped, OR 1 (16
           -ounce) can chopped tomatoes
           With juice
      2 ts Tumeric
      2 ts Curry powder
    1/4 ts Red chilli powder
      2 ts Ground cumin
      1 tb Sugar
    3/4 ts Ground ginger
      1 ts (or more) salt
           Olive oil (as needed)
           Water (as needed)
 
  In large skillet or electric frying pan, heat oil and saute onions and
  garlic until onions are golden. Add potatoes, eggplant, and mushrooms
  and cook over medium-high heat ten minutes. Add tomatoes and all
  spices to mixture along with 1 C. water. Cover and simmer, stirring
  occasionally, until veggies are cooked, about 30 to 40 minutes. You
  may need to add more water or oil as it evaporates. Serve with warmed
  whole wheat tortillas. We like to serve burrito style after spreading
  the tortilla with butter.
 
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